Importance of Measuring the Biomass Composition of Saccharomyces Cerevisiae to Model Wine Fermentations Using a Genome-Scale Model
- Conference: Food Innovation and Engineering Conference
- Year: 2019
- Proceeding: 2019 Food Innovation and Engineering (FOODIE) Conference
- Group: General Submissions
- Time: Tuesday, December 10, 2019 - 9:30am-9:45am
This paper has an Extended Abstract file available; you must purchase the conference proceedings to access it.
Do you already own this?
Log In for instructions on accessing this content.
|AIChE Graduate Student Members||$95.00|
|AIChE Undergraduate Student Members||$95.00|