Food and Consumer Products Process Hazards
AIChE Spring Meeting and Global Congress on Process Safety
2009
2009 Spring Meeting & 5th Global Congress on Process Safety
43rd Loss Prevention Symposium
Oral
Room 24/25
Tampa Convention Center
Tuesday, April 28, 2009 - 1:30pm to 5:00pm
Chair(s)
Co-chair(s)
The Food and Consumer Products area has significant hazards and risks from dust and flammable liquid explosions as well as from toxic releases. Moreover, the Montreal Protocol for the removal of Ozone Depleting Substances may result in the use of ammonia refrigerant with its associated risks. This session invites papers on the identification, prevention, control, and management of hazards and risks in the food and consumer products industries. Relevant knowledge extracted from analysis of incident databases is encouraged as well. Key Words: Food; Consumer Products; Dust explosion; Flammable liquid; Ammonia.
Presentations
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Pricing
Individuals
| AIChE Pro Members | $150.00 |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $225.00 |
| Non-Members | $225.00 |