Faculty Candidate Session: Food, Pharmaceuticals, and Bioengineering I | AIChE

Faculty Candidate Session: Food, Pharmaceuticals, and Bioengineering I

Chair(s)

Stoppel, W., University of Florida

Co-chair(s)

Rao, S., University of Alabama
Tu, M., University of Cincinnati
Spangler, J., Johns Hopkins University
Raeeszadeh Sarmazdeh, M., University of Nevada, Reno
Blenner, M., University of Delaware
Stern, L. A., University of South Florida
Majors, C., Northwestern University

This session will feature current faculty candidates in the Food, Pharmaceuticals, and Bioengineering division. The session is intended for senior graduate students or postdoctoral fellows who are actively searching for positions and will provide a venue for recruiters and search committees a streamlined opportunity to engage directly with applicants. This session highlights candidates on the job market for the 2023-2024 academic year that are currently working in genetic engineering, protein engineering, or metabolome engineering, with an emphasis on work focused on microbes or plant-based systems for applications across bioengineering.

Presentations

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Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.

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Pricing

Individuals

AIChE Pro Members $150.00
AIChE Emeritus Members $105.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00