Process Engineering in Food and Bioprocess Industries | AIChE

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Process Engineering in Food and Bioprocess Industries

Chair(s)

Thongchul, N., Chulalongkorn University

Co-chair(s)

Xue, C., Dalian University of Technology
Dong, J., University of California Berkeley

This session will highlight recent advances in research and technologies relevant to food and bioprocess industries. The presenting papers will cover the conceptual framework in processing platform development using novel process engineering strategies.

Presentations

8:00 AM
(655a) Comparison of the Behavior and Distribution of Shear and Extension Rates in a Model Sigma Blade Mixer for a Non-Newtonian Fluid
8:18 AM
(655b) 3D Time Variant Reactor Engineering Model for Red Wine Fermentations
8:36 AM
(655c) In silico Metabolic Design of Two-Strain BioFilm Systems Predicts Enhanced Biomass Production and Biochemical Synthesis
8:54 AM
(655d) Strategies for Enhancing Glycerol Production in Yeast
9:12 AM
(655e) Synthesis of Oligosaccharides Directly from Mono- and Di-Saccharides As Potential Prebiotics in Inorganic Ionic Liquid
9:30 AM
(655f) Bioprocess Development for High Cell Mass and Bioactive Antimicrobial Metabolites Production of Lactobacillus Reuteri
9:48 AM
(655g) Keynote: High Performance of Sugar Utilization to Produce D-Lactic Acid By Sporolactobacillus Terrae SBT-1

Topics 

Food (Biological Engineering)
Biochemical Processes
Bioprocessing

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Pricing

Individuals

AIChE Pro Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00

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