Poster Session: Food and Bioprocess Engineering

Chair(s):
Thongchul, N., Chulalongkorn University
Co-chair(s):
Li, Y., Florida State University
Fu, H., South China University of Technology

This session accepts papers from both academic and industry with the topics on functional food, biotechnology, and bioprocess engineering that are relevant to biotechnology industries as well as agricultural and food processing industries.

Papers:
3:30 PM
(177q) Engineering of Clostridium Carboxidivorans for Enhanced Ethanol and Butanol Production from Syngas and Glucose
3:30 PM
(177b) Cleaning of Substrates Using High Pressure Carbon Dioxide Mixtures: Flow Field & Fluid Composition Effects on Biofilm Removal
3:30 PM
(177k) Design and Characterization of a UVC-Coiled Tube Reactor and Continuous Flow Microwave System for Pasteurization of Juices
3:30 PM
(177j) Effect of Ultrasound in Bioactive Compounds of Acerola Juice
3:30 PM
(177s) Engineering Yarrowia Lipolytica for Efficient Production of Plant-Derived Very Long-Chain Monounsaturated Fatty Acid-Nervonic Acid
3:30 PM
(177u) Volumetric Oxygen Transfer Coefficient As a Parameter for Scale-up Probiotic Bacteria Production (Lactobacillus fermentum K73)
3:30 PM
(177h) Study of Specific Refrigerated Storage Conditions for Minimally Processed Foods: A Review
3:30 PM
(177w) Pd@Pt Nanoparticle-Amplified Immunoassay for Rapid Detection of Harmful Herbicides
3:30 PM
(177p) Enhanced Hydrogen Production from Non-Sterilized Lignocellulose Hydrolysates By Nfnab-Deleted Thermoanaerobacterium Aotearoense SCUT27
3:30 PM
(177e) Correlation of Rheological Characterisation of Honey with Its Antibacterial Activities
3:30 PM
(177n) Modelling the Growth of Listeria in Novel Viscoelastic Biphasic Systems Rich in Fat with/without the Presence of Nisin or Nisin-Producing Lactococcus Lactis
3:30 PM
(177x) Dorsoventral Polarity Regulates the Modes and Mechanisms of Cell Migration in Confinement
3:30 PM
(177i) Grape Residue Anthocyanin Extraction Using Ultrasound
3:30 PM
(177o) Butanol Production from Hydrolysate of Jerusalem Artichoke Tubers By Clostridium Acetobutylicum
3:30 PM
(177d) Transpiration Rates of Leafy Vegetables during Postharvest Storage: Gravimetric and Theoretical Approach
3:30 PM
(177z) Improving the Productivity of 5-hydroxy-L-tryptophan in Escherichia coli by Combinational Evolution of Several Key Enzyme and Co-enzymes
3:30 PM
(177g) Isosteviol Preparation and Inclusion Complexation of It with ?-Cyclodextrin
3:30 PM
(177c) Cinnamon, Rosemary and Oregano Essential Oils Nanoemulsions Used As Antimicrobials in Celery Juice
3:30 PM
(177a) Preparation of Functionalized Tilapia Fish Skin Collagen Peptide By Spsn-Immobilized Protease and Their Anti-Oxidation Component Analysis
3:30 PM
(177l) Folic Acid Stability in the Gummy Matrix: Key Factors
3:30 PM
(177m) Unravelling the Mechanisms of Resistance of Escherichia coli, Salmonella, and Listeria biofilms to Cold Atmospheric Plasma, As Affected By Age and Surface Physico-Chemistry
3:30 PM
(177v) High Magnetic Energy Gradient Quadrupole Magnet to Fractionate Oxirase-Deoxygenated Low Iron Label-Less RBCs from Aged Blood Donations
3:30 PM
(177r) N-Butanol Production in Clostridium Tyrobutyricum Triggered By Overexpression of Hydrogenase
3:30 PM
(177t) Bioprocess Optimization Production By Saccharoplyspora Erythraea from Bench to Semi-Industrial Scale
3:30 PM
(177y) Statistics Guided Systematic Engineering for High-Yield Production of Terpenoids in Auxotrophic Escherichia coli
Topics: 
Food (Biological Engineering)
Bioprocessing
Biorefineries

Checkout

Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.

Checkout

Do you already own this?

Pricing

Individuals

AIChE Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
Non-Members $225.00