The Food-Energy-Water Nexus

Chair(s):
Khanna, V., University of Pittsburgh
Co-chair(s):
Yao, Y., North Carolina State University
Hasan, M. M. F., Artie McFerrin Department of Chemical Engineering, Texas A&M University

This session focuses on systems-level approaches for modeling and analysis of interconnected and interdependent food, energy, and water systems with a focus on understanding their environmental sustainability and resilience.

Papers:
12:30 PM
(361a) Spatial Optimization for Land Use Allocation Under Food-Energy-Water Nexus Conciderations
12:55 PM
(361b) Managing Technological and Ecological Systems in a Watershed While Considering the FEW Nexus, Ecological Carrying Capacity, and the Effects of Climate Change
1:20 PM
(361c) Abfews: An Ammonia-Based System for Food-Energy-Water Sustainability
1:45 PM
(361d) Comparing the Environmental Implications of National Food Supplies Using Data Envelopment Analysis
2:10 PM
(361e) Systematic Design and Optimization of Water-Energy Nexus for Sustainable Regional Planning
2:35 PM
(361f) A Computational Platform for Assessing Organic Waste Management Strategies in the Food-Energy-Water Nexus
Topics: 
Sustainability & Environment
Sustainability Metrics for Energy Systems
Sustainable Engineering

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Individuals

AIChE Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
Non-Members $225.00