Biotechnological Production of Food and Feed Ingredients | AIChE

Biotechnological Production of Food and Feed Ingredients

Chair(s)

El-Enshasy, H. A., Universiti Teknologi Malaysia

Co-chair(s)

Thongchul, N., Chulalongkorn University
Sun, J., GSK

This session will highlight recent development in biotechnological production of food and feed ingredients. We accept all the papers relevant to product development, process optimization, production platform development.

Presentations

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Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.

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Pricing

Individuals

AIChE Pro Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00