Biotechnological Production of Food and Feed Ingredients

Chair(s):
El-Enshasy, H. A., Universiti Teknologi Malaysia
Co-chair(s):
Thongchul, N., Chulalongkorn University
Sun, J., GSK

This session will highlight recent development in biotechnological production of food and feed ingredients. We accept all the papers relevant to product development, process optimization, production platform development.

Papers:

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Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.

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Individuals

AIChE Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
Non-Members $225.00