Poster Session: Food and Bioprocess Engineering | AIChE

Other Sites & Tools

Technical Groups

Poster Session: Food and Bioprocess Engineering

Chair(s)

Almendrala, M. C., Mapua Institute of Technology

Co-chair(s)

Thongchul, N., Chulalongkorn University

This session accepts papers from both academic and industry with the topics on functional food, biotechnology, and bioprocess engineering that are relevant to biotechnology industries as well as agricultural and food processing industries.

Presentations

3:30 PM
(191e) Linking Metabolizable Energy to Chemical Oxygen Demand
3:30 PM
(191ad) System Metabolic Engineering of Clostridium Cellulovorans Towards Consolidated Bioprocessing for N-Butanol Production from Cellulosic Biomass
3:30 PM
(191a) Hybrid Mixture Theory-Based Modeling of Moisture Transport in Carrots during Drying
3:30 PM
(191an) Adapted Evolution and Biosensor-Based Screening for Robust Growth of Pseudomonas Putida on Corn Stover Hydrolysate and Cis,Cis-Muconic Acid Production
3:30 PM
(191af) Production Improvement and a Novel Separation Method of Bacteriocin Y31 Produced By Enterococcus Faecium Y31
3:30 PM
(191w) Fast Growing Novel Isolate of Cyanobacteria As a Platform for the Production of Succinate.
3:30 PM
(191y) Functional Characterization of Soypeptides As Supplementary Diet and Their Effects on the Kinetics of Cell Growth of Probiotic Microorganisms
3:30 PM
(191ar) Well-Mixed Cancer-on-Chip System for the Simultaneous Evaluation of Toxicity and Efficacy of Anti-Cancer Drugs
3:30 PM
(191u) Enzymatic Hydrolysis for Maximum Co-Products Production of Non-Noble Metal Catalyzed Alkaline Hydrogen Peroxide and Alkaline Pre-Extracted Woody Biomass
3:30 PM
(191c) Assessment of Oxidative Stability of Home-Cooked Meat Products in US By Targeted Lipidomics
3:30 PM
(191al) Homologous Constitutive Expression of Halophilic and Acidophilic ?-Glucosidases in Marine Aspergillus Niger Zjube-1
3:30 PM
(191ai) Analysis and Design of Kinetic Controls of Fatty Acid Synthesis
3:30 PM
(191ak) Exploiting the L-Lactate Biosynthetic Pathway in Corynebacterium Glutamicum for Heterologous Production of D-Lactate from Biomass-Derived Carbon Substrates
3:30 PM
(191aa) Oxidation-Reduction Potential Controlled Microaeration for Fermentation of Lignocellulose Feedstock
3:30 PM
(191x) Efficient Production of (Z)-?-Santalol with Multi-Pathway Engineering in Saccharomyces Cerevisiae
3:30 PM
(191as) Modeling Chemical Transport in PDMS-Based Organ-on-Chip Microsystems
3:30 PM
(191j) Producing a Value Added Artificial Sweetener from Dairy Processing By-Product Via the Hydrogenation of Lactose
3:30 PM
(191r) Phospholipid Bilayer Functionalized Membrane for Immobilized Enzymatic Catalysis
3:30 PM
(191ah) Extraction, Purification and Modification of Poly (3-hydroxybutyrate) Produced By the Fermentation of Fatty Acids with Burkholderia Cepacia B27
3:30 PM
(191ac) Effects of Artificial Electron Carriers on High-Efficient Butyric Acid Production through Co-Fermentation of Glucose and Acetate By Clostridium Tyrobutyricum
3:30 PM
(191k) Physicochemical Properties, Macro- and Microanalytes Analysis of Gluten-Free Flour As Potential Functional Food Ingredients
3:30 PM
(191h) Comparison Data on Antioxidant Activities, Flavonoid and Mineral Content Analysis of Artocarpus Altilis Leaves at Different Maturity Stages
3:30 PM
(191i) Influence of Chemical Structure of Compounds Present in Essential Oils on Their Antimicrobial Activity
3:30 PM
(191g) An Experimental and Computational Study of Saponin Extraction from Wine Grape Pomace
3:30 PM
(191b) Separation of Chitin from Shrimp Shells using Functional Ionic Liquids
3:30 PM
(191o) Optimization of Supercritical CO2 Extraction to Maintain the Ratio of ?-6 and ?-3 Fatty Acid from Hemp Oil
3:30 PM
(191z) N-Butanol Production from Cotton Stalk Using Engineered Clostridium Cellulovorans
3:30 PM
(191d) Process Development for the Spray Drying of Milk Protein Stabilized Emulsions with High Oil Content
3:30 PM
(191aj) Rewiring Yarrowia Lipolytica Lipid Metabolism for the Production of Omega-3 Fatty Acid Using Alternative Substrates
3:30 PM
(191v) Cloning and Expression of Heparinase Gene from Raoultella Nx-TZ-3-15
3:30 PM
(191l) Isosteviol: Synthesis through Typical Lewis Acid-Catalysis (Fe3+) and Preparation Thereof Inclusion Complex with ?-CD
3:30 PM
(191ap) A High-Throughput Platform Technology for Engineering Enhanced-Solubility in Biotherapeutics
3:30 PM
(191ag) Optimization of Pleuran Production By Pleurotus Ostreatus Using Batch and Fed-Batch Cultivation System
3:30 PM
(191t) Concentration of Polyphenols from Blueberry Pomace Extract Using Nanofiltration
3:30 PM
(191ae) Improving the Fermentation Performance of Clostridium Acetobutylicum ATCC 824 By Strengthening the VB1 Biosynthesis Pathway
3:30 PM
(191am) Adaptive Evolution of Microalgae Schizochytrium Sp. Under High Salinity Stress to Alleviate Oxidative Damage and Improve Lipid Biosynthesis
3:30 PM
(191n) Study of the Drying Kinetics of Sugar Cane Molasses Via Single Droplet Drying Technique
3:30 PM
(191m) Raspberry-Derived Treatment of Inflammatory Bowel Disease
3:30 PM
(191f) An Experimental and Computational Study of Saponin Extraction
3:30 PM
(191p) Improved Performance of Biomimetic Membrane Integrated with the Aquaporins Modified with in-Vitro Genetic Incorporation of P-propargyloxyphenylalanine

Topics 

Food (Biological Engineering)

Checkout

Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.

Checkout

Do you already own this?

Pricing

Individuals

2018 AIChE Annual Meeting
AIChE Pro Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00
Food, Pharmaceutical & Bioengineering Division only
AIChE Pro Members $100.00
Food, Pharmaceutical & Bioengineering Division Members Free
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $150.00
Non-Members $150.00

More Conference Links