Microbiomes and Metabolomes in Food, Health, and Bioprocessing | AIChE

Microbiomes and Metabolomes in Food, Health, and Bioprocessing

Chair(s)

Yang, S. T., Ohio State University

Co-chair(s)

Xin, X., Teva Pharmaceutical USA

This session will feature recent advances in research and development of technologies relevant to understanding and utilization of microbiome and metabolome. Microbial population in human guts plays significant roles on human health, including digestion, immunity, and pathogenicity. Understanding how different food intakes or our diets affect our gut microbiome and metabolome is critical to future healthcare and disease treatments. Microbiome and metabolome analyses and their applications in bioprocessing are also important and of high interest to the biotechnology industry. Both in vivo and in vitro studies of any aspects, including metagenome, metabolome, and physiology of human (and animal models) guts, and studies of complex microbial communities and mixed cultures in a bioprocess are invited to present in this session.

Presentations

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Pricing

Individuals

2018 AIChE Annual Meeting
AIChE Pro Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00
Food, Pharmaceutical & Bioengineering Division only
AIChE Pro Members $100.00
Food, Pharmaceutical & Bioengineering Division Members Free
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $150.00
Non-Members $150.00