Advances in Functional Food Production
AIChE Annual Meeting
2018
2018 AIChE Annual Meeting
Food, Pharmaceutical & Bioengineering Division
Oral
Westmoreland East
Westin Convention Center
Monday, October 29, 2018 - 8:00am to 10:30am
Chair(s)
EL Enshasy, H., Genetic Engineering and Biotechnology Institute
This session will highlight recent advances in research and technologies related to functional foods. The presenting papers will cover the topics in processing technologies applications of functional foods including their related subtopics such as probiotics, prebiotics, and other constituents/additives to improve health benefits of food products.
Presentations
8:18 AM
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Pricing
Individuals
2018 AIChE Annual Meeting
| AIChE Pro Members | $150.00 |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $225.00 |
| Non-Members | $225.00 |
Food, Pharmaceutical & Bioengineering Division only
| AIChE Pro Members | $100.00 |
| Food, Pharmaceutical & Bioengineering Division Members | Free |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $150.00 |
| Non-Members | $150.00 |