Fundamentals of Food, Energy, and Water Systems
- Conference: AIChE Annual Meeting
- Year: 2017
- Proceeding: 2017 Annual Meeting
- Group:
- Type: Oral
- Room: 102A
- Location: Minneapolis Convention Center
- Time: Monday, October 30, 2017 - 3:15pm-5:45pm
Chair(s):
Cabezas, H., U.S. Environmental Protection Agency
Co-chair(s):
Lighty, J. S., Boise State University
Providing food, energy, and water for the growing and economically-developing human population is a pressing challenge. This is a challenge which chemical engineers are uniquely positioned to address. This session accepts theoretical, modeling, or experimental papers on the fundamentals of food, water and energy systems, and how the systems are integrated and coupled to each other, creating a "nexus."
Papers:
Topics:
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Pricing
Individuals
| AIChE Members | $150.00 |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| Non-Members | $225.00 |