The Food-Energy-Water Nexus

Chair(s):
Khanna, V., University of Pittsburgh
Co-chair(s):
You, F., Cornell University
Yao, Y., Yale University
Pennington, A. M., Naval Research Laboratory

TBD

Papers:
12:30 PM
(178a) FEW Placeholder
12:50 PM
(178b) Meeting Challenges in a Land Constrained Solar Economy: Co-Production of Energy and Food Using Photovoltaic Systems over Farmland
1:10 PM
(178c) Embodied Phosphorus in Interstate U.S. Food Transfers: Sustainability Implications for Food-Energy-Water Nexus
1:30 PM
(178d) Comparing Beccs and DAC for Climate Change Mitigation: The Water-Land-Energy Nexus
1:50 PM
(178e) Food Manufacturing: The Shift from Centralised to Distributed Production
2:10 PM
(178f) Understanding Biomass Value Chains and the Environment-Food-Energy-Water Nexus through Whole-Systems Analysis and Optimisation
2:30 PM
(178g) Innovative Approaches to Achieving FEW Nexus Goals that can Influence Near-Term & Long-Term Decision Making
Topics: 
Food (Sustainability & Environment)
Food-Energy-Water Nexus
Sustainable Engineering

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