Advances in Functional Foods Production

Chair(s):
El-Enshasy, H. A., Universiti Teknologi Malaysia
Co-chair(s):
Thongchul, N., Chulalongkorn University
Kundiyana, D., E&J Gallo

This session will highlights recent advances in research and technologies related to functional foods. Papers presented will address issues related to novel trends of research and applications in fields related to functional foods technologies in general and their related subtopics such as probiotics, prebiotics, and other constituents/additives to improve health benefit of food products.

Papers:

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Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.

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Individuals

2017 Annual Meeting
AIChE Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
Non-Members $225.00
Food, Pharmaceutical & Bioengineering Division only
AIChE Members $100.00
AIChE Food, Pharmaceutical & Bioengineering Division Members Free
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
Non-Members $150.00