Advances in Functional Foods Production
AIChE Annual Meeting
2017
2017 Annual Meeting
Food, Pharmaceutical & Bioengineering Division
Oral
206A/B
Minneapolis Convention Center
Tuesday, October 31, 2017 - 8:00am to 10:30am
Chair(s)
El-Enshasy, H. A., Universiti Teknologi Malaysia
Co-chair(s)
Thongchul, N., Chulalongkorn University
Kundiyana, D., E&J Gallo
This session will highlights recent advances in research and technologies related to functional foods. Papers presented will address issues related to novel trends of research and applications in fields related to functional foods technologies in general and their related subtopics such as probiotics, prebiotics, and other constituents/additives to improve health benefit of food products.
Presentations
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Pricing
Individuals
2017 Annual Meeting
| AIChE Pro Members | $150.00 |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $225.00 |
| Non-Members | $225.00 |
Food, Pharmaceutical & Bioengineering Division only
| AIChE Pro Members | $100.00 |
| Food, Pharmaceutical & Bioengineering Division Members | Free |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $150.00 |
| Non-Members | $150.00 |