Advances in Food and Bioprocess Engineering

Chair(s):
Thongchul, N., Chulalongkorn University
Co-chair(s):
Wang, Z., The Ohio State University

This session will focus on the effective and timely platforms in science and engineering of food and bioprocessing technologies from the agricultural feedstocks to the consumers. Papers addressing the key issues in food and feed security as well as the novel bioprocessing technology from both academic and industry will be considered for presentation in this session.

Papers:

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Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.

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Individuals

2017 Annual Meeting
AIChE Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
Non-Members $225.00
Food, Pharmaceutical & Bioengineering Division only
AIChE Members $100.00
AIChE Food, Pharmaceutical & Bioengineering Division Members Free
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
Non-Members $150.00