Process Development for Sustainable Food and Biochemical Production
AIChE Annual Meeting
2016
2016 AIChE Annual Meeting
Food, Pharmaceutical & Bioengineering Division
Oral
Continental 9
Hilton San Francisco Union Square
Sunday, November 13, 2016 - 3:30pm to 6:00pm
Chair(s)
EL Enshasy, H., Genetic Engineering and Biotechnology Institute
Co-chair(s)
Zhao, J., The Ohio State University
Yang, S. T., Ohio State University
This session will focus on sustainable bioprocess development for production of value-added products from agricultural commodities, residues, and food processing wastes. Topics of interest include, but not limited to, beneficial use of biomass or biowastes, novel bioreactor design and integration with down-stream processing, improved methods of separation and product purification, water and energy minimization in food and bioprocessing, and other process innovations that make food and biochemical production more efficient or sustainable.
Presentations
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Pricing
Individuals
2016 AIChE Annual Meeting
| AIChE Pro Members | $150.00 |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $225.00 |
| Non-Members | $225.00 |
Food, Pharmaceutical & Bioengineering Division only
| AIChE Pro Members | $100.00 |
| Food, Pharmaceutical & Bioengineering Division Members | Free |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $150.00 |
| Non-Members | $150.00 |