Process Development for Sustainable Food and Biochemical Production | AIChE

Process Development for Sustainable Food and Biochemical Production

Chair(s)

EL Enshasy, H., Genetic Engineering and Biotechnology Institute

Co-chair(s)

Zhao, J., The Ohio State University
Yang, S. T., Ohio State University

This session will focus on sustainable bioprocess development for production of value-added products from agricultural commodities, residues, and food processing wastes. Topics of interest include, but not limited to, beneficial use of biomass or biowastes, novel bioreactor design and integration with down-stream processing, improved methods of separation and product purification, water and energy minimization in food and bioprocessing, and other process innovations that make food and biochemical production more efficient or sustainable.

Presentations

Checkout

Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.

Checkout

Do you already own this?

Pricing

Individuals

2016 AIChE Annual Meeting
AIChE Pro Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00
Food, Pharmaceutical & Bioengineering Division only
AIChE Pro Members $100.00
Food, Pharmaceutical & Bioengineering Division Members Free
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $150.00
Non-Members $150.00