Metabolic and Process Engineering for Sustainable Food and Biochemical Production

Chair(s):
Liu, X., University of Alabama
Co-chair(s):
Yu, L., Bristol-Myers Squibb
Yang, S. T., The Ohio State University
Ma, C., The University of Alabama

This session will focus on metabolic and cell engineering for strain development for production of natural products, including functional food ingredients, flavor and fragrance compounds, specialty chemicals, prebiotics and probiotics, and nutritional lipids, proteins and other compounds for food, feed, and fertilizer. Papers describing advancements in research tools including novel strain construction, directed evolution, high-throughput screening, and assay development are also welcomed.

Papers:

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Individuals

2016 AIChE Annual Meeting
AIChE Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
Non-Members $225.00
Food, Pharmaceutical & Bioengineering Division only
AIChE Members $100.00
AIChE Food, Pharmaceutical & Bioengineering Division Members Free
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
Non-Members $150.00