Fundamentals of Food, Energy, and Water Systems
- Conference: AIChE Annual Meeting
- Year: 2016
- Proceeding: 2016 AIChE Annual Meeting
- Group:
- Type:
Oral
- Room:
Union Square 14
- Location:
Hilton San Francisco Union Square
- Time:
Monday, November 14, 2016 - 12:30pm-3:00pm
Chair(s):
Cabezas, H., U.S. Environmental Protection Agency
Co-chair(s):
Lighty, J. S., Boise State University
Providing food, energy, and water for the growing and economically-developing human population is a pressing challenge. This is a challenge which chemical engineers are uniquely positioned to address. This session accepts theoretical, modeling, or experimental papers on the fundamentals of food, water and energy systems, and how the systems are integrated and coupled to each other, creating a "nexus."
Papers:
Topics:
Checkout
Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.
Do you already own this?
Log In for instructions on accessing this content.
Pricing
Individuals
| AIChE Members | $150.00 |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| Non-Members | $225.00 |