Advances in Food and Bioprocess Engineering

Chair(s):
Thongchul, N., Chulalongkorn University
Co-chair(s):
Yang, S. T., The Ohio State University

This session will highlight recent advances in bioprocess and food engineering. Papers addressing issues and novel technologies related to food and bioprocessing from both academics and industry will be considered for presentation in this session.

Papers:

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Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.

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Individuals

2016 AIChE Annual Meeting
AIChE Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
Non-Members $225.00
Food, Pharmaceutical & Bioengineering Division only
AIChE Members $100.00
AIChE Food, Pharmaceutical & Bioengineering Division Members Free
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
Non-Members $150.00