We are aware of an issue with certificate availability and are working diligently with the vendor to resolve. The vendor has indicated that, while users are unable to directly access their certificates, results are still being stored. Certificates will be available once the issue is resolved. Thank you for your patience.

Process Development Innovations for Sustainable Food Production

Block, D. E., University of California, Davis

Submissions are welcomed related to sustainable food and beverage process development and optimization. Submissions may include water and energy minimization in food and bioprocessing, beneficial re-use of biomass or biowaste (agriculture, food industry, etc.), improved methods for purification or separation, or other process development innovations that make food production safer, more efficient and/or more sustainable. Papers are also welcomed related to more sustainable approaches to ensure quality and safety. Papers from both academia and industry are encouraged.



Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.


Do you already own this?



AIChE Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
Non-Members $225.00