Process Development Innovations for Sustainable Food Production

Chair(s):
Block, D. E., University of California, Davis

Submissions are welcomed related to sustainable food and beverage process development and optimization. Submissions may include water and energy minimization in food and bioprocessing, beneficial re-use of biomass or biowaste (agriculture, food industry, etc.), improved methods for purification or separation, or other process development innovations that make food production safer, more efficient and/or more sustainable. Papers are also welcomed related to more sustainable approaches to ensure quality and safety. Papers from both academia and industry are encouraged.

Papers:

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Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.

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Individuals

AIChE Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
Non-Members $225.00