Poster Session: Sustainable Food Production
AIChE Annual Meeting
2015
2015 AIChE Annual Meeting Proceedings
Sustainable Food Production
Oral
Exhibit Hall 1
Salt Palace Convention Center
Wednesday, November 11, 2015 - 6:00pm to 8:00pm
Chair(s)
Shor, L. M., University of Connecticut
Poster submissions are welcomed in areas related to any of the above technical areas, and, in addition: Food safety, food borne disease, and over-use of antibiotics; Local production, organic farming, and urban gardens; and functional foods, pro-biotics, and pre-biotics.
Presentations
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Pricing
Individuals
| AIChE Pro Members | $150.00 |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $225.00 |
| Non-Members | $225.00 |