Poster Session: Sustainable Food Production

Chair(s):
Shor, L. M., University of Connecticut

Poster submissions are welcomed in areas related to any of the above technical areas, and, in addition: Food safety, food borne disease, and over-use of antibiotics; Local production, organic farming, and urban gardens; and functional foods, pro-biotics, and pre-biotics.

Papers:

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Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.

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Individuals

AIChE Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
Non-Members $225.00