Poster Session: Sustainable Food Production Posters | AIChE

Poster Session: Sustainable Food Production Posters


Shor, L. M., University of Connecticut


Du, Y., Givaudan Flavors Corporation

Poster submissions are welcomed in areas related to sustainable food production, including enhanced upstream agricultural production; biotechnologies including metabolic engineering for producing lipids, nutrients, or proteins for food, feed or supplements; or submissions related to sustainable process development and optimization. in addition, submissions are welcomed related to the following areas: food safety, including incidence and transmission of food-borne disease and the use and over-use of antibiotics; local production, organic farming, and urban gardens; and functional foods, pro-biotics, and pre-biotics.



Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.


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