Poster Session: Sustainable Food Production Posters | AIChE

Poster Session: Sustainable Food Production Posters

Chair(s)

Shor, L. M., University of Connecticut

Co-chair(s)

Du, Y., Givaudan Flavors Corporation

Poster submissions are welcomed in areas related to sustainable food production, including enhanced upstream agricultural production; biotechnologies including metabolic engineering for producing lipids, nutrients, or proteins for food, feed or supplements; or submissions related to sustainable process development and optimization. in addition, submissions are welcomed related to the following areas: food safety, including incidence and transmission of food-borne disease and the use and over-use of antibiotics; local production, organic farming, and urban gardens; and functional foods, pro-biotics, and pre-biotics.

Presentations

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Pricing

Individuals

AIChE Pro Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00