Protein Structure, Function, and Stability I
AIChE Annual Meeting
2013
2013 AIChE Annual Meeting
Food, Pharmaceutical & Bioengineering Division
Oral
Golden Gate 4
Hilton
Wednesday, November 6, 2013 - 8:30am to 11:00am
Chair(s)
O'Malley, M. A., University of California, Santa Barbara
Co-chair(s)
Blenner, M., Clemson University
We invite submissions pertaining to protein structure, function, and stability. Studies that utilize experimental or computational approaches are welcome, which may include structural or functional analysis, engineering of new proteins by structure-based design, and analysis of protein conformational stability among other topics. Submissions that focus on the mechanisms of protein folding, misfolding, and protein degradation are particularly welcome.
Presentations
Topics
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Pricing
Individuals
2013 AIChE Annual Meeting
| AIChE Pro Members | $150.00 |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $225.00 |
| Non-Members | $225.00 |
Food, Pharmaceutical & Bioengineering Division only
| AIChE Pro Members | $100.00 |
| Food, Pharmaceutical & Bioengineering Division Members | Free |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $150.00 |
| Non-Members | $150.00 |