Advances in Food and Bioprocess Engineering | AIChE

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Advances in Food and Bioprocess Engineering

Chair(s)

Liu, X., University of Alabama

Co-chair(s)

Jin, Y., OSU

This session will highlight recent advances in bioprocess and food engineering. Papers addressing issues and novel technologies related to food and bioprocessing from both academics and industry will be considered for presentation in this session.

Presentations

3:15 PM
(531a) Genome-Scale Model and Pathway Analysis for Optimization of Butyric Acid Fermentation by Clostridium Tyrobutyricum
3:35 PM
(531b) Synergistic Action of Chitosan Nanoparticles and Low Voltage Electric Field in Bacterial Inhibition
3:55 PM
(531c) Industrial Platform Design for Large Scale Production of Probiotic Yeast
4:15 PM
Intermission
4:45 PM
(531e) Pilot Scale Chromatographic Separation of Poly Unsaturated Ethyl Esters Using Liquefied Gases and Supercritical Fluids
5:05 PM
(531f) Scheduling Considerations in Process and Package Operations

Topics 

Biological Engineering

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Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.

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Pricing

Individuals

2012 AIChE Annual Meeting
AIChE Pro Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00
Food, Pharmaceutical & Bioengineering Division only
AIChE Pro Members $100.00
Food, Pharmaceutical & Bioengineering Division Members Free
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $150.00
Non-Members $150.00

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