Advances In Protein Structure, Function, and Stability I
AIChE Annual Meeting
2011
2011 Annual Meeting
Food, Pharmaceutical & Bioengineering Division
Oral
M100 J
Minneapolis Convention Center
Monday, October 17, 2011 - 8:30am to 11:00am
Chair(s)
Maynard, J., University of Texas at Austin
We invite submissions pertaining to protein structure, function, and stability. Studies may include structural or functional analysis, engineering of new proteins, analysis of protein conformational and colloidal stability, mechanisms of protein folding and misfolding, and mechanisms of protein degradation via physical and chemical routes. Reports relevant to other biotechnological products are also welcome.
Presentations
8:30 AM
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Pricing
Individuals
2011 Annual Meeting
| AIChE Pro Members | $150.00 |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $225.00 |
| Non-Members | $225.00 |
Food, Pharmaceutical & Bioengineering Division only
| AIChE Pro Members | $100.00 |
| Food, Pharmaceutical & Bioengineering Division Members | Free |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $150.00 |
| Non-Members | $150.00 |