Advances In Fermentation and Biological Conversion
AIChE Annual Meeting
2011
2011 Annual Meeting
Food, Pharmaceutical & Bioengineering Division
Oral
L100 I
Minneapolis Convention Center
Thursday, October 20, 2011 - 8:30am to 11:00am
Chair(s)
Co-chair(s)
Fermentation and biological conversion processes are widely used in biotechnology, chemical, food, and pharmaceutical industries. This session will highlight recent advances in fermentation and biological conversion for production of chemicals, drugs, and biofuels. Topics relevant to this session may include, but are not limited to: cell-free systems for biosynthesis; enzyme engineering for green chemistry; metabolic and cell engineering for improved fermentation and cell culture processes; novel bioreactors for fermentation, biocatalysis, and cell culture processes; integrated fermentation-separation processes; scale-up and scale-down technologies for process optimization; and engineering for sustainability.
Presentations
Topics
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Pricing
Individuals
2011 Annual Meeting
AIChE Pro Members | $150.00 |
AIChE Graduate Student Members | Free |
AIChE Undergraduate Student Members | Free |
AIChE Explorer Members | $225.00 |
Non-Members | $225.00 |
Food, Pharmaceutical & Bioengineering Division only
AIChE Pro Members | $100.00 |
Food, Pharmaceutical & Bioengineering Division Members | Free |
AIChE Graduate Student Members | Free |
AIChE Undergraduate Student Members | Free |
AIChE Explorer Members | $150.00 |
Non-Members | $150.00 |