(618ag) Copolymers of Styrene and Ethylene with a Series of Vinyl Esters: Impact of Vinyl Ester Molecular Weight On Thermal Mechanical and Rheological Properties | AIChE

(618ag) Copolymers of Styrene and Ethylene with a Series of Vinyl Esters: Impact of Vinyl Ester Molecular Weight On Thermal Mechanical and Rheological Properties

Authors 

Wang, H. - Presenter, University of North Dakota
Kolodka, E. - Presenter, University of North Dakota


A
number of new processes are being developed which produce bio-sourced fatty
acids of various molecular weights. These fatty acids can easily be converted
into vinyl esters using common processes. However, vinyl esters larger than
vinyl propionate are not suitable for homopolymerization due to the low glass
transition temperatures (Tg) of the homopolymers. Therefore, this
work will focus on the copolymerization of vinyl esters of various molecular
weights with both styrene and ethylene. Particular emphasis will be placed on
the influence of vinyl ester molecular weight on the polymerization kinetics
and thermomechanical characteristics of the resultant copolymers.

In
this study copolymers of styrene (St) with a series of vinyl esters (VEs)
including vinyl acetate (VAc), vinyl propionate (VPr), vinyl hexanoate (VHe),
and vinyl decanoate (VDe) were prepared by bulk copolymerization initiated by azobisisobutyronitrile
(AIBN) at 60 °C. Copolymers of ethylene with the VEs were synthesized by solution
copolymerization initiated by AIBN also at 60 °C. The compositions and
molecular weight distributions (MWD) of all the copolymers were determined by
GPC. The impact of compositions and branch lengths on the thermal mechanical
properties of copolymers including glass transition temperature (Tg),
melting point (Tm), storage modulus (G°ä) and loss modulus (G°å) was
determined by dynamic mechanical analysis. In addition, the rheological response
(complex viscosity versus shear rate) of the copolymers of ethylene with VEs
were studied.

Current
results showed that the molecular weights (MWs) of the copolymers decreased as
the mole fraction of VEs in the feed increased. Meanwhile, copolymers with
similar VE incorporations had higher MWs for poly (St-co-VHe) and poly
(St-co-VDe) than those of poly (St-co-VAc) and poly (St-co-VPr). It could be
explained by the significantly higher reactivity ratios of both VHe and VDe than
those of VAc and VPr. Incorporating VEs with different chain lengths from 1 mol%
to 19 mol% reduced the Tg of PS by up to 32 °C. The Tg of
poly (St-co-VEs) decreased as the mole fraction of VEs increased. Poly (St-co-VEs)
with longer branches, such as poly (St-co-VHe) and poly (St-co-VDe), exhibited
a larger drop in Tg than VAc and VPr copolymers at similar
compositions. However, the branch effects on Tg were not significant
for copolymers containing VEs less than 5%.