(569g) Enzymatic Modification of Stevioside Using a-Cyclodextrin Glucanotransferase From Paenibacillus Macerans JFB05-01
AIChE Annual Meeting
2010
2010 Annual Meeting
Food, Pharmaceutical & Bioengineering Division
Poster Session: Food Engineering and Bioprocessing
Wednesday, November 10, 2010 - 6:00pm to 8:00pm
Abstract: The transglycosylation of stevioside (St) with hydrolyrtic cornstarch catalyzed by a new ¦Á-cyclodextrin glucanotransferase (CGTase) from Paneibacillus macerans
JFB05-01 was investigated. The effects of reaction parameters including
temperature, molar ratio of the reactants, substrate concentration, enzyme
loading and pH on the reaction were studied. Catalyzed by 10U CGTase /g St in 3 h, the highest conversion of stevioside of 54.5%
was obtained.
Checkout
This paper has an Extended Abstract file available; you must purchase the conference proceedings to access it.
Do you already own this?
Log In for instructions on accessing this content.
Pricing
Individuals
2010 Annual Meeting
| AIChE Pro Members | $150.00 |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $225.00 |
| Non-Members | $225.00 |
Food, Pharmaceutical & Bioengineering Division only
| AIChE Pro Members | $100.00 |
| Food, Pharmaceutical & Bioengineering Division Members | Free |
| AIChE Graduate Student Members | Free |
| AIChE Undergraduate Student Members | Free |
| AIChE Explorer Members | $150.00 |
| Non-Members | $150.00 |