Advances in Fermentation/ Biological Conversion I | AIChE

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Advances in Fermentation/ Biological Conversion I

Chair(s)

Komives, C. F., San Jose State University

Co-chair(s)

Aldor, I., Genencor International

New strategies for fermentation process technologies will be discussed, including optimization strategies, experimentally validated model-based control strategies, novel process designs targeting lower costs for large scale implementation, application of models for improved process performance, and strategies for use of new and improved host strains.

Presentations

3:15 PM
(677a) Dynamic Flux Balance Models for Simulation and Optimization of Saccharomyces Cerevisiae Fed-Batch Cultures
3:40 PM
(677b) Optimization of Batch and Continuous Fermenters for Increasing Bioethanol Productivity Using Hybrid Cybernetic Models
4:05 PM
(677c) Indole and Quorum Sensing Signal in Escherichia Coli: Study of the Tryptophan Pathway by Means of a Metabolic Flux Analysis
4:30 PM
(677d) Defining Design Space for Biotech Products: Case Study of Pichia Pastoris Fermentation
4:55 PM
(677e) Strain Engineering and Fermentation Process Development toward Supplying Semi-Synthetic Artemisinin. A Key Component of Antimalarial Combination Therapies
5:20 PM
(677f) Recombinant Protein Production In Escherichia Coli

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Pricing

Individuals

2008 Annual Meeting
AIChE Pro Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00
Food, Pharmaceutical & Bioengineering Division only
AIChE Pro Members $100.00
Food, Pharmaceutical & Bioengineering Division Members Free
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $150.00
Non-Members $150.00

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