Food Process Monitoring and Control

Chair(s):
Crowley, C., Kraft Foods
Co-chair(s):
Ponangi, R., E. & J. Gallo Winery

This session seeks submissions in all areas associated with development of control strategies for food processing, developing sensor systems to enable process control, and the development of novel processes in the food industry.

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Individuals

2007 Annual Meeting
AIChE Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
Non-Members $225.00
Food, Pharmaceutical & Bioengineering Division only
AIChE Members $100.00
AIChE Food, Pharmaceutical & Bioengineering Division Members Free
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
Non-Members $150.00