Supercritical Fluids for Food and Pharmaceuticals

Co-chair(s):
da Rocha, S. R. P., Wayne State University

In this session we seek contributions describing recent advances in the use of compressible fluids for processing of food and pharmaceuticals. Topics include, but are not limited to, the use of compressible fluid technology for the control and generation of particles, coating of particles, creation of particle composites (with polymers, lipids. proteins, etc.) and for the synthesis, separation and purification processes related to the food and pharmaceutical industry. Experimental and theoretical papers are welcome.

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Individuals

AIChE Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
Non-Members $225.00