Turning Whey Into Valuable Products | AIChE

Turning Whey Into Valuable Products

Conference

AIChE Annual Meeting

Year

2005

Proceeding

2005 Annual Meeting

Group

Separations Division

Type

Oral

Location

Cincinnati Convention Center

Time

Wednesday, November 2, 2005 - 12:30pm to 3:00pm

Co-chair(s)

Crofcheck, C., University of Kentucky

There are many food streams that are not fully utilized. This is because of low value, difficulty of separation, and realitive size. However, separation technology can add value to these streams and turn them into assets rather than detriments. This session is designed to flush out these separation technologies and engage in active discussions of how to best get them into industry.

Presentations

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Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.

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Pricing

Individuals

AIChE Pro Members $150.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00