The Kitchen Chemist

Originally delivered Feb 28, 2018
Source: AIChE
  • Type:
    Archived Webinar
  • Level:
    Basic
  • Duration:
    1 hour
  • PDHs:
    1.00

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In this webinar, Dr. Hartings explores several areas where home cooks have performed intricate and amazing chemistry while developing new recipes. His presentation focuses on examples of kitchen chemistry from which materials scientists might find inspiration for their own research. Mostly, though, Dr. Hartings hopes to convey the joy that can come from executing and understanding how a dish comes together.

Presenter(s): 

Matthew Hartings

Matthew Hartings is a material chemist by training with a passion for food and food chemistry. He has funneled this passion into the creation of a course on the chemistry of cooking and into a book titled, "A Chemist in Your Kitchen." Matt finds great inspiration in the chemistry that is performed every day in kitchens around the world.Read more

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Webinar content is available with the kind permission of the author(s) solely for the purpose of furthering AIChE’s mission to educate, inform and improve the practice of professional chemical engineering. All other uses are forbidden without the express consent of the author(s).
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