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Complimentary Webinars

Through June 30, AIChE members will receive complimentary, unlimited access to live and on-demand AIChE webinars by purchasing them with their newly increased number of credits. See more resources.

  • Advancing Base Metal Catalysis in Pharma

    Archived Webinar
    Sep 7, 2016
    Involved in metal catalysis in the pharmaceutical industry? Relying on precious metal catalysts? This webinar is for you. In 60 minutes, this webinar will discuss the pros and cons of base metal...
  • Cheers! The Chemistry of Wine

    Archived Webinar
    Feb 1, 2012
    This webinar provides all the necessary information to fully appreciate this best companion of good food. It presents the history of wine as well as the chemical aspects of fermentation and of aging.
  • Chemical Product Design

    Archived Webinar
    Jun 20, 2012
    This webinar will discuss whether the skill set of chemists and chemical engineers is appropriate for this altered chemical industry.
  • Chocolate Engineering: Structure, Rheology, and Bloom

    Archived Webinar
    Jan 25, 2018
    Chocolate - it’s a lot more complex than it looks. Take this webinar to better understand the properties of chocolate and the difference they make. In 60 minutes, delve into the chemical properties...
  • Crystal Engineering for Size and Shape

    Archived Webinar
    Jul 20, 2011
    This webinar is intended to provide a survey of the fundamental concepts and methods for understanding crystallization from solution.
  • Emissions of Mercury and Other Air Toxics: Compliance ...

    Archived Webinar
    Jan 23, 2013
    What do you need to know about mercury, HCI, metals and other toxics control? This webinar will address technical and permitting issues from two perspectives: what is required (by Nick Hutson of...
  • Engineering a Delicious Thanksgiving Feast

    Archived Webinar
    Nov 15, 2017
    Cooking Thanksgiving dinner this year? Don’t leave out the science—the most important ingredient in a delicious Thanksgiving feast. Tune in to learn food scientist Guy Crosby’s...