Innovative Food Ingredients
- Conference: Food Innovation and Engineering Conference
- Year: 2022
- Proceeding: 5th Food Innovation and Engineering (FOODIE) Conference
- Group:
- Type: Oral
- Time: Tuesday, December 6, 2022 - 8:40am-10:15am
Chair(s):
Konuklar, G., Brightseed
Papers:
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Pricing
Individuals
AIChE Members | $95.00 |
AIChE Graduate Student Members | $95.00 |
AIChE Undergraduate Student Members | $95.00 |
Non-Members | $95.00 |