Functional Foods and Nutritional Design
- Conference: Food Innovation and Engineering Conference
- Year: 2022
- Proceeding: 5th Food Innovation and Engineering (FOODIE) Conference
- Group:
- Type: Oral
- Time: Tuesday, December 6, 2022 - 10:15am-12:40pm
Chair(s):
Gutiérrez Uribe, J. A., Tecnológico de Monterrey
Papers:
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Pricing
Individuals
| AIChE Members | $95.00 |
| AIChE Graduate Student Members | $95.00 |
| AIChE Undergraduate Student Members | $95.00 |
| Non-Members | $95.00 |