Functional Foods and Nutritional Design
- Conference: Food Innovation and Engineering Conference
- Year: 2022
- Proceeding: 5th Food Innovation and Engineering (FOODIE) Conference
- Type: Oral
- Time: Tuesday, December 6, 2022 - 10:15am-12:40pm
Paper abstracts are public but to access Extended Abstracts, you must first purchase the conference proceedings.
Do you already own this?
Log In for instructions on accessing this content.
|AIChE Graduate Student Members||$95.00|
|AIChE Undergraduate Student Members||$95.00|