Microbiome and Natural Products in Food, Health, and Bioprocessing | AIChE

Microbiome and Natural Products in Food, Health, and Bioprocessing

Chair(s)

Velliou, E., University College London

Co-chair(s)

Tu, M., University of Cincinnati
Yang, S. T., Ohio State University

This session features recent advances in R&D of technologies relevant to understanding and utilization of microbiome and metabolome. In vivo, in vitro and in silico studies of aspects of meta genome, metabolome, and physiology of human and animal models including studies of complex microbial communities and mixed cultures in bioprocesses are invited.

Presentations

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Pricing

Individuals

AIChE Pro Members $150.00
AIChE Emeritus Members $105.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00