(152b) Biodegradable Plastic Blends from Polyhydroxyalkanoate and Cellulose Ester for Sustainable Packaging | AIChE

(152b) Biodegradable Plastic Blends from Polyhydroxyalkanoate and Cellulose Ester for Sustainable Packaging

Authors 

Pal, A. - Presenter, University of Guelph
Meereboer, K., University of Guelph
Misra, M., University of Guelph
Mohanty, A. K., University of Guelph
Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) is a biodegradable, biocompatible, bio-based bacterial polyester, making it attractive for use in primary packaging applications. However, for flexible packaging, the applications are limited due to its brittleness and narrow processing temperature range. To mitigate the brittleness of PHBV, the compostable cellulose acetate (CA) may improve the toughness of PHBV. Furthermore, based on the solubility parameters, PHBV and CA are potentially miscible. In this research, PHBV/CA blends were fabricated to investigate the affect of toughness on CA and PHBV, however CA requires plasticization in order to be melt compounded. As such, CA powder was plasticized with a non-toxic triethyl citrate (TEC). Subsequently PHBV pellets were melt compounded with the plasticized CA powder in a twin-screw extruder followed by injection moulding. Our findings suggest possible degradation of TEC and PHBV, due to the high processing temperature, as determined by a thermogravimetric analysis (TGA). Scanning electron microscopy (SEM) micrograph and density measurements revealed increased porosity of PHBV/CA blends. Blends with high plasticized CA have improved impact of 110% relative to virgin PHBV. Different processing temperatures were also assessed to investigate the different properties of the material and the heat deflection temperature (HDT) of the blend which declined by approximately 10 °C when processed at a higher temperature.

Acknowledgment

This research is financially supported by the Natural Sciences and Engineering Research Council (NSERC), Canada Discovery Grants (Project # 400320); the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) – University of Guelph, the Bioeconomy Industrial Uses Research Program Theme (Project # 030255); and the Ontario Ministry of Economic Development, Job Creation and Trade ORF-RE09-078 (Project #053970).