Biotechnological Production of Food and Feed Ingredients | AIChE

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Biotechnological Production of Food and Feed Ingredients

Chair(s)

Elenshasy, H., Institute of Bioproduct Development, Universiti Teknologi Malaysia

Co-chair(s)

This session highlights recent development in biotechnological production of food and feed ingredients. All papers relevant to product development, process optimization, and production platform development are welcome.

Presentations

8:00 AM
(12a) Development of a Sustainable Bioprocess Platform Technology for Biomass Improvement of Biotherapeutic Strain Lactobacillus Reuteri
8:15 AM
(12b) Using Yarrowia Lipolytica As a New Biomanufacturing Platform for Producing High-Value Products from Lipid Substrates
8:30 AM
(12c) Strategic Preparations of DPP-IV Inhibitory Peptides from Val-Pro-Xaa and Ile-Pro-Xaa Peptide Mixtures
8:45 AM
(12d) Modelling and Dynamic Optimization of Lager Beer Fermentation for Optimal Flavor Profile and Operation
9:00 AM
(12e) How Temperature during Fermentation Affects Quality and Flavor in Cocoa Liquor
9:15 AM
(12f) Production of Heavy Oil Liamocin in Fermentation By Aureobasidium Pullulans: Kinetics, Process Optimization and Economic Analysis
9:30 AM
(12g) "Invited Talk" Biotech in the Flavor Industry

Topics 

Food (Biological Engineering)
Food (Chemicals & Materials)
Bioprocessing

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Pricing

Individuals

AIChE Pro Members $150.00
AIChE Emeritus Members $105.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00

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