Food (Biological Engineering)

Introduction to Surfactants

Live Webinar
Live Wednesday, December 9, 2015 - 2:00pm-3:00pm
This session is a basic introduction to the types of surfactants found in industry, their properties, and how those properties translate into...

Is There a "Magic" Biomass Crop?

April 7, 2014
Dr. Shijie Liu of the State University of New York College of Environmental Science and Forestry presented a thoughtful overview of the biofuels evaluation protocol that was...

Arsenic: “King of Poisons” in Food and Water

May 15, 2013
For centuries, arsenic has been known to be a classic poison, causing deaths of many historic figures. While now just a murder-mystery cliché to many, arsenic is still actually...

Cheers! The Chemistry of Wine

Archived Webinar
Feb 1, 2012
This webinar provides all the necessary information to fully appreciate this best companion of good food. It presents the history of wine as well as...

Molecular Gastronomy: The Science of Flavor

Archived Webinar
Oct 26, 2011
What gives food its flavor? What makes some foods taste really good while others can be mediocre or even disgusting? How far can science go in...

Genetically Modified Crops

Critical Issues
John Shave
Viewpoint #1 Regulate the Product, Not the Process by Gregory Conko Viewpoint #2 Not All Sugar & Spice

CEP: Profile - Engineering Flavors and Bridging Cultures

As the winner of a February 2012 episode of the Food Network’s Cupcake Wars, Winnette McIntosh Ambrose, a National Institute of Health scientist specializing in vision research, demonstrated that inspired chemical engineers can succeed in any realm — when they bring the right ingredients to the mix.
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