Chemical & Bioengineering Fundamentals for Technical and Scientific Professionals

Course ID: 
Course Type: 
Instructor-led (classroom) Course
Course Length: 
3 Days

If you've had little or no formal training or  background in chemical or biological engineering, join expert Dale Gyure as he lays out the basic chemical and biochemical concepts you need to know and gives you the confidence to apply them. With this solid foundation, you’ll be able to think and approach and solve problems the way chemical engineers do to the best advantage of your organization and your career.

Learn the fundamentals

In three days, you’ll understand the principles of fluid flow, heat and mass transfer as well as applications and examples. You’ll explore depth and tangential flow filtration, extraction, distillation and chromatography, and centrifugation. You’ll also gain a firm grounding in the principles of bioreactor design and operation, process control and optimization, plant design and process economics, and much more.

This course is short on theory and calculation and long on practice and application. You’ll be actively involved in problem worksheets that illustrate the fundamentals and allow you to apply what you learn in your workplace, using approaches professional chemical engineers rely on.

Continuing Education Units: 
Professional Development Hours
23.0 PDHs

Dale Gyure

Dale Gyure brings to this course over 25 years of experience in the chemical and biotechnology industries. He has an extensive background in the development of chemical and biochemical process technology and commercialization and the manufacture of chemical and biochemical-entity products. He has taught chemical engineering courses for over 10 years. Dr. Gyure is division head for manufacturing at National Bioproducts Institute in Durban, South Africa.

If you are interested in scheduling this course for In-Company Training, please complete the Request for Proposal Form and we will e-mail you a proposal.


No public sessions of this course are scheduled at this time. If you are interested in receiving updates related to this course please fill out the Course Inquiry Form

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