Food irradiation is one of the least understood food processing technologies. This month’s On the Horizon article discusses the science, technology, and current applications of two methods of food irradiation.
Important Notice: Limited Web Access Dec 16 to 18, 2016
AIChE will undertake a routine upgrade of our digital infrastructure over the weekend of December 16-18, 2016. During this period access to certain areas of the website will be limited. Additional information will be forthcoming shortly.
Each issue of CEP is packed with practical information you can apply to current or future projects. Gain insight on technical issues like safety, environmental management, fluids and solids handling, reactions and separations, information technology, and more. AIChE members have complete access to all issues online.