CEP: Catalyzing Commercialization - Food-Safety Testing Gets a Much-Needed Makeover

May
2014

More than 75% of the world's food testing continues to rely on 120-yr-old cell-culture methods, which take days to produce results. New technology developed by scientists at Rheonix Inc., based in Ithaca, NY, is enabling a portable unit that greatly simplifies the testing through automation, providing results in hours instead of days and reducing costs. Thermo Fisher Scientific Inc. has incorporated the Rheonix technology into a new generation of PCRbased rapid analysis for the food- and beverage-testing markets.


 

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