CEP: Profile - Engineering Flavors and Bridging Cultures

August
2012
As the winner of a February 2012 episode of the Food Network’s Cupcake Wars, Winnette McIntosh Ambrose, a National Institute of Health scientist specializing in vision research, demonstrated that inspired chemical engineers can succeed in any realm — when they bring the right ingredients to the mix. For McIntosh

Ambrose — who is also a pastry chef and owner of The Sweet Lobby, a Washington, DC, bakery specializing in French macaron cookies and innovative cupcakes — these ingredients are not limited to the elements of her trade, but include ample measures of family influence, global perspectives, and an ineffable quantum of taste.

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