Nicholas L. Rozzi, Ph.D. is currently the Director, Global Commercialization for Godiva Chocolatier, Inc, responsible for the transition of products from prototypes through industrial production, overseeing product development at Co-Manufacturers and Licensed Product producers, and the development of new ingredient technologies. He is also Adjunct Faculty at Purdue University in the Department of Food Science. Nicholas received a B.S. in Food Science in 1997 and Ph.D. in Food Science in June 2000, both from Purdue University.
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