Michael Crupain, MD, MPH is an Associate Director of the Consumer Reports Safety and Sustainability group and the Director of the Consumer Reports Foods Safety and Sustainability Center, where he directs the day-to-day operations of the organizations food-safety testing. Michael is board certified in Preventive Medicine. He completed his medical training at New York Medical College and residency at the Johns Hopkins Bloomberg School of Public Health, where he is also an adjunct professor.
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