Dining Etiquette in South America
In this video you will learn about dining etiquette in various countries in South America. Topics covered will be: place settings, when to begin your meal, honoring your host, salutations, and a host of other topics.
Due to a recording error, the video screen appears at a reduced size. We apologize for any inconvenience.
Amanda Robben is currently working for BASF Corporation in their Business Accounting Platform. She graduated from The University of Oklahoma in 2006 with a BS in Chemical Engineering. Amanda started out her career as a project manager with BASF and has recently moved to the BAP group. She is currently working on getting her MBA.
Amanda is the Past President for the Texas Gulf Coast Section and the Vice Chair for the Virtual Local Section. She has been active with AIChE since joining in college.
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- Type: Archived Webinar